Galatea produces semi-finished products for artisanal ice creams using excessive nice ingredients, herbal colorings, without thickeners and hydrogenated fats, while respecting the environment and supporting the much less fortunate.
The tale of the Pillot family is all about ice cream. It begins within the Italian location of Veneto within the Sixties and continues in Germany in which moms, fathers, and their kinfolk work collectively to open some of ice cream parlors, ultimately returning to Italy between Treviso and Belluno. Here, Stefano, the oldest brother, starts offevolved a brand new journey via founding his very own brand: Galatea. His goal? Creating new bases for surely artisanal ice creams. Now CEO Stefano Pillot tells us how all of this became feasible.
What concept underpinned the founding of Galatea?
Galatea changed into born out of the desire to create a product-service capable of elevating artisans’ craftmanship. We deliver what they want for their each day paintings, i.E. Semi-finished merchandise that during this example additionally entail a provider: a studies and development component that single artisanal workshops would find difficult to put into effect. Our knowhow and network of specialists permit us to choose high excellent substances and manufacture bases which can be strongly characterized by their natural elements, which we strongly trust in and that, we suppose, have to continually be expressed thru artisanal merchandise.
Since its founding, Galatea has decided not to apply chemical thickeners, hydrogenated fat, artificial colorings or GMOs. Why was this route selected?
Ice cream is a product with few, simple substances: milk, cream, and eggs for cream flavors; fruit, water, and sugar for fruit ones. In time, it has become viable to supply creamier ice lotions, much less sorbet-like, by means of manipulating the uncooked elements – however, this supposed the use of thickeners and hydrogenated fat, integrating extra chemical techniques in manufacturing. We removed all of these factors and as a substitute help artisans produce an ice cream this is as herbal as viable.
An ice cream that is wholesome for human beings in addition to the surroundings.
Excluding tropical fats like palm oil, as an instance, whose cultivation causes deforestation and air pollutants while production waste is burnt, contributes to environmental safety. Our small commercial enterprise is growing and we’re trying to sell movements geared toward making production tactics extra sustainable, from the usage of smooth electricity to controlling water use, factors that we would like to make even more central as soon as we flow to our new headquarters. We additionally agree with inside the significance of social movements, this is why we assist the Valemour Association in its task to assist humans with highbrow disabilities enter the sector of employment.
The cost of your paintings is shown via the numerous certifications Galatea has earned. Can you inform us about them?
The certifications related to the products used inside the Libera (this means that “loose” in Italian) Line, as well as the Wellness and Organic Lines. The “Social value” certification was the first project and primary reputation that showed that what we had been claiming became actual. The more I consider it, the happier I am that we managed to attain it: an external body certified that all recipes and approaches are in keeping with our statements and that none of our providers take advantage of the environment or labor force. We also earned the natural certification (which presents an introduced price to naturalness) in addition to vegan and natural-vegan certifications to fulfill the needs of folks that follow those sorts of diets. We also produce a kosher line and will be including a halal one very quickly. In March 2017, Galatea acquired the FSSC 22000 certification relative to meals fine and safety, another effort made by means of the agency to provide clients with even greater assurances.
What are the most revolutionary products you’ve developed?
Definitely Spirulì: it’s now seven years antique and allowed us to supply the first mild blue ice cream without using synthetic colorings, via using spirulina algae’s natural color. We constructed our picture round Spirulì: “If we can make blue herbal, then we are able to make some thing”. Last 12 months by means of the usage of Piementina we reinterpreted our mint flavor, which is inexperienced without the usage of artificial coloring retailers thanks to the use of mint from Piedmont.
On this subject matter, you want your products (lots of which are regionally sourced) and manufacturing procedures to be as Italian as possible, right?
Our almonds and pistachios are Italian, the apple juice we use is from Friuli, we’re seeking to work with the typical Pordenone fig and would like to rely on algae cultivated best in Italy for Spirulì. We attempt to deal without delay with manufacturers which will shorten the deliver chain and be sure of the provenance of our products. Working in Italy is difficult for plenty of reasons, from lack of assist for innovation to market penetration issues. The concept that “herbal” merchandise don’t flavor properly is good-sized, but if executed the right manner, they’re in reality tastier and more healthy. While there is a few recognition on the problem, things are nevertheless shifting slowly.
