What is coming, what is staying, and what is new? These questions will be spoken back at Anuga 2019, the world’s biggest food fair that takes place biennially in Cologne. This year’s event, scheduled for Oct. 5-9, marks the 100th anniversary of Anuga and will consist of a commemorative famous displaying how a lot has changed and stayed equal since the first exposition changed into held in 1919 in Stuttgart, Germany.
Around 7,400 exhibitors from a hundred international locations will be involved in one of the international’s maximum essential meals and beverage industries. They will gift trendy improvements that speak to these days’ traits and prepare clients for the future. Whether vegan, vegetarian, flexitarian, or carnivore, there is something new for all nutritional life.
Anuga is nicely described as 10 trade shows under one roof, as the exposition is a well-arranged layout divided up into themed regions. The halls are 1) Bread & Bakery, 2) Chilled & Fresh Food, 3) Culinary Concepts, four) Dairy, five) Drinks, 6) Fine Food, 7) Frozen Food, 8) Meat, 9) Hot Beverages, and 10) Organic. For the primary time, Anuga is supplying participation possibilities for start-up corporations in special pavilions placed in every of the show halls.
The following tendencies can be distinguished at Anuga 2019.
Free-from products. Free-from claims remain popular across all food segments. In 2018, 23% of all new ingredients carried a free-from claim, in keeping with Innova Market Insights. Gluten-free products stand out within this organization, with more than half (58%) of all gluten-free products being gluten-free. Vegan claims, which might be animal-unfastened ingredients, confirmed a mean annual growth of 30% seeing that in 2014. Europe ranks first in the wide variety of new free-from merchandise rolled out over the last year.
Halal meals. Halal-licensed food that corresponds to Islamic dietary guidelines is gaining importance around the world. The increasing demand for halal ready-made products inside the Near East, mixed with the developing call inside the West, is mainly robust growth and a file number of recent product introductions.
Kosher merchandise. The call for kosher products is also developing. According to facts furnished by Innova Market Insights, the distribution of those foodstuffs, which correspond with Jewish nutritional regulations, is growing. In 2018, 33% of kosher merchandise was gluten-free, 25% was free from genetic modifications, and 22% carried a “without ingredients and preservatives” declaration. Most kosher claims are discovered on bakery merchandise, sauces, and snacks.
Non-GMO Claims. More than 5% of worldwide new products in 2018 carried a GMO Declare note, which corresponds to an average annual increase of 14% seeing 2014. Over the years, North America has taken over from Europe as the leading marketplace for non-GMO Claims. Growth has additionally been recorded in Latin America. Most of the newly brought non-GMO Merchandise falls beneath the categories of bakery merchandise, dairy products, and snacks, whereby the general penetration of such claims is maximum in cereals and infant/little one ingredients.
Organic products. The percentage of the latest merchandise that falls under the organic segment grew from eight 8% of the brand new introductions in 2014 to ten—Five% in 2018. In Europe, with a median annual growth of 15.5%, the percentage of natural claims amongst newly delivered European foodstuffs is even greater massive. In 2018, fifty-eight % of all new introductions with a natural seal occurred in Europe, and 22% were introduced in North America. The quickest-developing category is snacks, with an average annual increase of 18.6% from 2014 to 2018. At Anuga Organic and the Anuga Organic Market, change site visitors will discover a wide variety of organic products from Germany and abroad with a clear cognizance of export.
Products with the blanket designation of beginning. Shoppers increasingly want to know how their meals are produced, where they come from, and the sourcing/processing of character substances. Locally and locally produced meals are perceived as more trustworthy by many customers. Certificates of the beginning, consisting of PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication), enhance the image of historically manufactured products and underline their origin and first-class. This labeling might be prominent throughout Anuga 2019, especially inside the global pavilions in which producers take pride in the conventional recipes and guarded procurement and processing methods.
Ready-to-consume ingredients. Today’s customers are looking for a speedy, convenient, and healthful meal and snack answers that fit their busy lifestyles. This is real for snacks; wherein there is a boom in top-class, authentic, and ethnic recipes. Among all convenience ingredients, protein and fiber content claims are a concern, as there’s an elevated hobby in satiation and weight control.
Superfoods. Highly nutritious foodstuffs with an added benefit in terms of contributing to fitness and well-being are considered superfoods. The quantity of newly introduced foodstuffs marketed as superfoods skilled a median annual increase of 12% from 2014 to 2018. Some of the most famous superfoods are grains, nuts, and seeds, which can act in all forms of meal packages, including baked meals, snack ingredients, meat, dairy options, and drinks.
Products based on honest change. Fair alternate focuses on worldwide development, social equity, and truthful financial profits. Although it’s far nevertheless a spot marketplace — less than 1% of all newly added foodstuffs displayed an honest trade claim in 2018 — they recorded a strong average annual increase of 6% from 2014 to 2018. Sweets and warm beverages are the 2 important classes for fair change certification.
