This recipe is super easy to make! These tasty treats have all the delicious flavor of almond butter cookies without hassle and time!
When you bake cookies, do you know what makes them taste real? These cookies are not only delicious but they’re also made with almond butter instead of butter. And they’re easy to make, too.
Did you know that butter is the most expensive ingredient in baking? It’s true. So when creating mouth-watering baked goods, why not try something new? This recipe uses almond butter instead of butter, which is much healthier and cheaper.
These cookies are gluten-free, soy-free, dairy-free, and vegan and come together in less than 20 minutes. Not bad for a recipe that tastes like the real thing.
This recipe was developed using all-natural ingredients and almond butter because I’m about trying to live as naturally as possible. This is the perfect treat to give or take to your friends and family during the holidays!
What is almond butter?
Almond butter is a spreadable, unsalted nut butter made from ground almonds. It’s often confused with peanut butter, but it’s made from different nuts and doesn’t contain peanuts. Almond butter is an excellent source of monounsaturated fats, which help lower cholesterol.
It’s also a great source of vitamin E, B, magnesium, phosphorus, iron, potassium, and zinc. Almond butter is also an excellent source of protein. One tablespoon contains 5.5 grams of protein. Bananas are an excellent source of potassium, fiber, and vitamin C. They also contain B vitamins, vitamin E, iron, magnesium, and protein.
Nuts Nuts are one of the best sources of antioxidants. They contain healthy fats that boost your immune system. One cup of almonds or walnuts has around 8 grams of protein. Pears are rich in potassium, fiber, and vitamin C. They also contain a lot of antioxidants and are loaded with vitamin B
Almond butter is an excellent substitute for butter. It has a smooth, creamy texture and a flavor reminiscent of real butter. It’s also cholesterol-free and lower in saturated fat than regular butter. It makes a great addition to sauces, dips, salad dressings, and baked goods. Blend until the mixture becomes smooth and creamy. Store the almond butter in a covered container in the refrigerator for up to 2 weeks.
The first step is to blend almond butter with other ingredients. Then, you can add any flavorings or extracts you like. This will give you the best of both worlds; you get the best taste of real butter, plus the added health benefits of almond butter.
This recipe takes all the flavor and nutrition benefits of almond butter, adds some vanilla extract, and then combines it with sugar and flour. After mixing it up, you’ll fold a batch of chocolate chips, roll them into balls, and bake them. When they come out of the oven, they’ll be a little soft and chewy, but you’ll love them all the same.
They can be stored in an airtight container for a few days. Just keep them in a cool place. They won’t get as soft and chewy if you leave them in the hot car or put them in a hot oven. If you’d like to make these for a party, divide the dough into two equal-size balls. Wrap each ball individually in plastic wrap and refrigerate them until you need them. I hope you enjoy making these as much as we do!
If you’re like me, you know that eating healthy is important. So I’ve made a few changes to the standard cookie recipe, swapping the butter for almond butter. I also added some nutritional information to help you see how delicious these cookies are.
Coconut oil (for greasing) ¾ cup almond butter ½ cup coconut sugar ¼ cup raw honey ½ teaspoon vanilla extract ¾ cup gluten-free flour blend ¼ teaspoon salt ¼ cup chocolate chips Directions: Preheat oven to 350 degrees. Grease a baking sheet. Mix the almond butter, coconut sugar, and honey in a large bowl. Add the vanilla.
Frequently Asked Questions (FAQs)
Q: What inspired you to create Almond Butter Cookies?
A: A friend told me how much she loved the almond butter cookies from Whole Foods. So I decided to make them into my cookies!
Q: How did you come up with the name?
A: My daughter loves to eat the cookies, so I thought they would be fun to call “Daughter’s Almond Butter Cookies.”
Q: How long have you been making these delicious cookies?
A: I’ve been making them for three years.
Q: What are your favorite flavor combinations?
A: My favorite flavors are mint and chocolate chip!
Q: Why do you think these cookies are so popular?
A: Everyone likes almond butter cookies, but these have a little more flair and taste like real cookies!
1. Almond butter cookies that taste like the real thing are hard to find.
2. Almond butter cookies that taste like the real thing are expensive.
3. Almond butter cookies that taste like the real thing.
Conclusion
These cookies taste just like the real deal and are a cinch to make. They’re also a good alternative to the store-bought variety because they’re packed with nutrients and have a longer shelf life.
The secret ingredient is almond butter. You can buy it online if you can’t find it in your local grocery store. It’s much cheaper than regular peanut butter and will keep for months in the freezer.
You’ll need a large bowl, a whisk, a baking sheet, a rolling pin, a large spoon, and a food processor. And if you don’t already have them, you’ll need a measuring cup and a glass container.
Make sure you have all the ingredients before you start. The elements you need for these cookies include sugar, flour, salt, baking powder, cocoa powder, cinnamon, almond extract, almond butter, vanilla, eggs, and milk.
This recipe is very versatile. Feel free to add other ingredients, like chocolate chips or chopped nuts, and adjust the flavor to your liking.
