Turkish food products were added and promoted at the Summer Fancy Food Show in New York. According to an assertion released through the Aegean Exporters Association (EİB), Turkish food companies participated in the Summer Fancy Food Show held on June 23-25 as a part of Turkey’s National Participation Organization. Three social media influencers residing in New York, @eatingnyc, @nyc ve @noleftovers, promoted Turkish meal products on the show after tasting them at two Turkish eateries inside the city. They tasted various delicacies together with natural olive oil, bulgur, dried fruit, nuts, and chocolate, sharing their Turkish cuisine ideas with their followers.
The Turkish espresso tasting region, specifically designed for the food display to offer Turkish espresso, Turkish pleasure, and chocolate, drew amazing interest from the traffic.
Birol Celeb, vice coordinating chairman of the Aegean Exporters Association, said they used digital channels correctly during the exhibitions.
Celeb was burdened that he had been collaborating at the New York Food Show for twenty years. “Methods in product advertising are diversifying. We promoted Turkish ingredients with influencers who had a large number of fans on social media,” he endured. “We want to increase our exports to the U.S. from $930 million in 2018 to over $1 billion in 2019. Since the U.S. Food market is dependent on imports, we can hold our projects right here. The Turquality Project, which we will carry out because the Trade Ministry has accepted the EİBl, fortifies our role within the U.S. Marketplace with cost-introduced food products.”
Celeb also added that in the coming days, Turkish delicacies would be offered on the streets of New York with the “Turkey: Discover the Potential” categorized catering vehicle.
Meanwhile, Turkish food exports to the U.S., the sector’s biggest food exporter, reached $927 million in 2018, and the world targets to export $2 billion in 2023.
Like the Italians, it appears that the Turks have a knack for combining one-of-a-kind elements, spices, and flavors – Turkish cuisine is complete of imagination, resulting from the convenience with which cooking is treated there.
First of all, fantasy
Although it is complete or almost impossible to pronounce accurately by an average European, it encourages variety. Enough to say that breakfast indicates confusion oil, sheep’s cheese, tomatoes, and bread, or maybe baked in eggplant, tomatoes, onions, and garlic. What, at first glance, may additionally seem distinguished is the way to eat it. Turkish cuisine and its traditions recommend eating meals with the palms. This encourages the birthday party to have meals, but at the same time, the rush is unwelcome.
Facts and myths
Contrary to popular perception, Turkish delicacies provide several meat dishes. You may even challenge to mention that it is essentially based on the dishes in which one component is the meat. Of course, as recommended by using the Koran, which undoubtedly forbids the consumption of beef, avoid this type of meat, but there are very other types, for example, mutton, fish, and seafood. An excellent example is a kebab, via which it’s well-known in almost the whole globe, and which has somehow become its ambassador.
Turkish cuisine and five o’clock
Although the British love of tea is widely recognized globally, it’d be truthful to mention that the proverbial Turkish delicacies also have something to say on the matter. Served in small tulip-shaped glasses, delightful and hot tea aspires to have a denomination of a country-wide drink.
