Two seafood-eating place chains based in the United States are quickly expanding.
Miami, Florida-primarily based Sushi Sake, an overdue-night Asian delicacies hotspot in South Florida for more than a decade, is planning to franchise its restaurants throughout u. S. A.
Meanwhile, Mesa, Arizona-based totally Angry Crab Shack, a full-provider Cajun seafood restaurant focusing on boiled shellfish flavored with signature sauces, recently signed a multi-unit franchise agreement to deliver 3 locations to Atlanta – breaking into the Georgia market. Angry Crab Shack plans to have a hundred places open and operating through 2023.
Sushi Sake, which has 14 places in Miami, plans to develop its footprint through franchising.
“There’s no other idea out there that can rival our excellence in sushi and hibachi like Sushi Sake,” said James Aguayo, co-founder of Sushi Sake, in a press release.
“In addition to standing out with top-rate, pleasant seafood and infusing Latin taste into pick menu items, Sushi Sake restaurants provide a bendy version that can be both a combination of a conventional Japanese Teppanyaki restaurant/sushi bar – or a neighborhood sushi bar,” Sushi Sake said.
Sushi Sake is, to begin with, concentrated on Florida, Texas, Illinois, and New York for the boom.
Sushi Sake is supplying a deal until July 2020: if a franchisee signs directly to open three locations, he or she will be able to pay for two franchise fees.
Angry Crab Shack operates six corporate and three franchise locations, all of which are in Arizona. Its first Atlanta restaurant is on pace to open earlier than the cease of 2019, with the second one and 1/3 restaurant openings deliberate for 2020 and 2021.
An extra 10 locations are projected to open in Atlanta over the subsequent five years, Angry Crab Shack said in a press release.
“With average keep income volumes in extra of USD 3 million (EUR 2.7 million) in line with the year and tested profitability, we are aggressively expanding at some stage in us of an” Angry Crab Shack stated.
Angry Crab Shack draws on Cajun and Asian flavors, as well as amusing meal presentations and laid-back surroundings. Angry Crab Shack sources lobster from the East Coast, Dungeness crab from the Pacific Northwest, king crab from Bering Strait, snow crab from Canadian waters, and crawfish from the Gulf of Mexico.
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